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Breads, chocolates, chewing gums, and biscuits are the most consumed products in the bakery and confectionery segment. However, the demand for other bakery products such as pastries, cakes, and cookies is also growing. Confectioneries have become a part of our daily food intake.


The report considers the demand for processing and packaging equipment from the bakery and confectionery industries.



Packaging extends the shelf life and preserves the quality of products. It also informs the consumer if the products are safe to use. Equipment used for beverage and confectionery packaging should have features such as easy cleaning and sanitary processing. Baked food or confectionery regularly encounters various surfaces throughout the packaging line.


Food packaging machine should be devoid of holes and slots where food can get stuck; else it can result in contamination. It is important that equipment has an auto-drain option, as residual liquids can lead to microbial growth, and leftover cleaning fluids can contaminate products. Therefore, manufacturers prefer packaging equipment that is designed to maintain strict hygiene standards.